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Welcome to NOK KBBQ. Seoul Yaksu Matgib
Welcome to NOK KBBQ. Seoul Yaksu Matgib
Welcome to NOK KBBQ. Seoul Yaksu Matgib
Welcome to NOK KBBQ. Seoul Yaksu Matgib
Welcome to NOK KBBQ. Seoul Yaksu Matgib
Welcome to NOK KBBQ. Seoul Yaksu Matgib
NOK KBBQ
Authentic Korean BBQ Mat-jib
At Nok, we take pride in serving premium 1+ grade Korean pork, carefully selected and wrapped in kelp for 72 hours of wet-aging. This meticulous process enhances the natural flavours and tenderness, creating a BBQ experience unlike any other.
For locals, dining at Nok isn’t just about a great meal—it’s about creating lasting memories. The rich flavours, the warmth of shared moments, and the authenticity of Korean BBQ all come together to make every visit a story worth remembering.
Conveniently located near Yaksu Station in the Jung District of Seoul, we invite you to experience the true taste of Korean BBQ, loved by locals.
Experience the Unique Atmosphere of Nok – Where Every Cut is Grilled to Perfection!
Menu / Price
A. LUNCH SETS
Yukhoe Bibimbap (Korean Beef Tartare Mixed Rice)
₩12,000
Raw beef over warm rice (120g base). Add 60g extra Yukhoe for
₩4,000
Sogogi Muguk (Beef and Radish Soup)
₩11,000
Light, savoury soup made with sliced beef brisket and Korean radish
Kimchi Jjigae (Kimchi Stew) (2 servings minimum)
₩10,000
Classic pork & kimchi stew, spicy and deeply flavoured
Jjolmyeon Jeongsik (Spicy Noodle & Pork Set)
₩14,000
Spicy chewy noodles served with boiled pork slices
Gyeranjjim (Steamed Egg)
₩5,000
Hot and fluffy egg custard served in a traditional stone bowl
Ganjang Gyeran Bap (Soy Sauce Egg Rice)
₩3,500
Steamed rice topped with soft egg and Nok’s kelp butter from Wando
Ssalbap (Steamed Koshihikari Rice)
₩1,500
Premium Japanese-style short grain rice
Draft Beer (200ml)
₩3,000
Soju
₩5,000
Beer
₩5,000
B. DINNER MENU
We use only 1+ grade Korean domestic female pork, carefully selected and aged for 72 hours using Nok’s signature kelp-aging method.
Nok Dwaeji Hanpan (Nok Signature Pork Set)
₩56,000
Pork Belly 180g + Pork Jowl 200g + Pork Neck 180g
Moksal
₩18,000
Pork Neck
Samgyeopsal
₩19,000
Pork Belly
Gabeurisal
₩21,000
Pork Jowl
Nok Set (Hanwoo Ribeye + Pork Jowl)
₩99,000
Ribeye 350g + Pork Jowl 180g
Kkotdeungsim
₩59,000
Hanwoo Ribeye
Salchisal
₩60,000
Hanwoo Chuck Flap Tail
Signature Dishes
Yukhoe Bibimmyeon (Cold Noodles with Beef Tartare)
₩12,000
Cold noodles tossed with Nok’s perilla oil and premium raw beef
Naeng Jjolmyeon / Bibim Jjolmyeon (Cold Spicy Chewy Noodles)
₩9,000
Chewy cold noodles coated in Nok’s signature spicy sauce
Doenjang Sulbap (Soybean Paste Broth Rice)
₩10,000
Rice soaked in savoury fermented soybean broth
Doenjang Jjigae
₩9,000
Soybean Paste Stew
Kimchi Jjigae
₩9,000
Kimchi Stew
Gyeranjjim
₩5,000
Steamed Egg
Ganjang Gyeran Bap
₩3,500
Soy Sauce Egg Rice
Ssalbap
₩1,500
Steamed Koshihikari Rice
Yachae Chuga
₩2,000
Extra Vegetables
Myeonginamul
₩1,000
Pickled Garlic Leaves
C. DRINKS
Soju
₩5,000
Beer
₩5,000
Asahi Draft
₩9,000
Highball
₩9,000
Byeolbit Cheongha
₩6,000
Sparkling Rice Wine
Cheongha
₩6,000
Filtered Rice Wine
Hallasan Soju
₩6,000
Hwayo 25
₩30,000
Premium Soju
Tonic Water
₩2,000
Soft Drink
₩2,000
Corkage Policy
1 bottle free per table with a set menu
Additional bottles: ₩30,000 (limited glassware available)
Ingredient Origins
All meats, rice, and key ingredients used at Nok are sourced domestically:
- Korean Beef (Hanwoo): Korea
- Pork: Korea
- Rice: Korea
- Tofu: Korea
- Radish Kimchi (Chonggak Kimchi): Domestic radish & Korean chili powder
- Napa Cabbage Kimchi: Korean cabbage & Korean chili powder
D. STORE INFO
Dining Policy
- Dining time may be limited to 100 minutes during peak hours
- Walk-in only. No reservations accepted
NOK KBBQ
Customer Reviews
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 11:30 am – 11:00 pm |
Copyright © 2025 NOK KBBQ - All Rights Reserved.
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